I gave myself a mission to complete during my trip to Taiwan.. That mission was – to eat smelly tofu every single day.. And I managed to accomplished it and I was a happy gal.. Wherever I went, I kept my nose wide open for the wonderful smell of Smelly Tofu.. 😀 And like what people have been saying, the more it stinks, it means it’s more delicious..
Different from Singapore’s night markets, they have different types of Smelly tofu – Grilled Smelly Tofu (I personally don’t find it nice, it wasn’t smelly enough), Smelly Tofu in Spicy soup (didn’t try it as I didn’t wanna risk getting a tummy ache from the spiciness), and finally fried Smelly Tofu (the best version and also the version that we have in Singapore). Perhaps there are more variations of Smelly Tofu that I didn’t come across…
Oh… Apparently, Smelly Tofu is supposed to be good for digestion as it’s fermented.. Well, that’s what some stall owners said.. Whether it’s true anot, I’m not too sure.. But I guess it does makes sense, just like how people assume Yakult is good for digestion.. Both are fermented too, aren’t they? *wonders*